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So! We just watched it.
It's fun.
I think you are curious and you can't help it.
Have you ever seen a person who has bought one red bean?
I haven't.
Me neither.
We have arrived here.
Today we are aiming for...
Here!
People who have eaten one whole red bean!
We are aiming for this stage.
You can't get there of course.
So we are aiming for here.
People who have eaten one whole red bean and seen it!
We are aiming for that.
When I saw it...
It looks like it exists.
But when we fought as six people...
I thought we could do it.
When I saw it...
I thought we could do it.
What is its gender?
Female.
Male is small.
It's called "chouchin red bean".
It's from Keichan.
Really?
Is it "chouchin" red bean?
"Kian" red bean.
"Kian" red bean?
It's not "chouchin" red bean.
Is it big in size?
Yes.
If you eat that...
You can eat red bean tea.
But this time...
It's different from what we usually eat.
Because you are here...
We enjoyed today's video.
You made us eat bad food before.
I have my own way of saying it.
You made us eat bad food on purpose.
It looks great.
But we can make you eat it all deliciously.
This time, it's not about power.
It's just delicious food.
If it's not painful, what should we do?
Are you worried?
In that case...
Let's do a membership.
It's a luxury.
It costs a lot of money.
Actually, we have two red beans.
Two red beans cost about 15,000 yen.
That's cheap.
Do you usually eat anything other than red beans and liver?
We have red bean hot pot.
We have karaage.
We are interested in many things.
Let's get started.
Happy thoughts and red beans.
One bad red bean.
Let's see if we can eat it or not.
Let's start!
I've seen something like a skirt and cutting it with a knife.
I've seen it on YouTube, too.
I heard there's a reason you can't cut it unless you hang it up.
I forgot what it was.
Let's ask about that, too.
Let's go over there.
It's out.
It's amazing to compare it with people.
I'll eat it.
Actually, this shark is...
I got it from Anko's dog.
It's dangerous to eat a shark.
It's a whole shark.
It's big in the mouth.
It's amazing.
I've been swallowing it.
I'll take out the internal organs first.
I'll crush it first.
You took it out, so you don't have any internal organs.
I don't have any internal organs.
Why do you make me stop?
That's right.
Let's get started.
Anko has a soft and slippery surrounding.
I'll crush it like this and remove the soft parts first.
I see.
It's different from hamachi-buri in a tuna restaurant.
I'll cut it with a very sharp knife.
It's amazing.
It's dangerous to cut it with a knife.
This is how you do it.
It's chewy.
It's like a hot pot of collagen.
It's collagen.
I'll cut it like this, too.
Anko has beautiful teeth.
It's amazing.
It also has dorsal fin.
I'll cut it off at once.
It's different for each person.
I'll peel it off later.
I'm scared.
You're kidding me.
I'll cut off this cute dorsal fin first.
Where do you eat it now?
It's disappearing.
You can only eat its bones and eyes now.
You can eat all of it.
That's why it's called anko.
I see.
You can only eat its fangs now.
I'll peel off its skin.
I'll put it in lightly.
It's a thin skin.
It's thin.
It's interesting.
Do you practice cutting anko at school?
I don't have one at school.
So, I joined this industry and learned it from my parents.
I want you to try it.
It's hard.
This is it.
It feels good.
It's good!
It's great!
The skin is clean now.
It's hot.
There is a method of putting both of them in at once.
Let's put both of them in.
I didn't think I could put my teeth in there.
The female grows a lot.
It's like drinking a whole shark.
You're right.
Did you drink it?
No, I didn't.
Did you?
No, I didn't.
Make a cut and pull it like you did before.
There is a small beard, which is a feature of red sea bream.
There are thorns around here as well, so you should be careful.
It's easy to work if you put in half of it at once.
Did you understand, everyone?
Yes.
Half of it at once.
Wow!
You're cheating.
I'm not.
You're cheating.
The red sea bream is ready.
Wow!
Isn't it enough for one person?
You're right.
Can we eat it?
Wow!
It's chubby inside.
Wow!
It's meaty.
It might be a lot of meat.
I'm a little scared of it.
It's quite a lot of meat.
I'm scared of it.
If it was for one person, I would be desperate.
We're going to eat delicious food.
I'm looking forward to it.
Huh?
Oh! There's something!
The reason we have two of them is...
because we can freeze them.
The other one over there...
I'm sure you'll eat it later.
If you eat it so easily,
I'll eat the other one.
How many are there in total?
Let's start with the first and second.
What is this?
The first one is...
Ankimu.
This is heated slowly and at low temperature at 82 degrees.
As you eat it for a long time,
you can enjoy it tenderly.
The second one is Abricado Pacho.
Wow! Abricado Pacho!
To enjoy the texture of it,
we heated it at 62 degrees for an hour.
Wow!
We grilled the surface and sprinkled it with black pepper.
Thank you very much!
Thank you!
This person with glasses...
He's been fighting with his eyebrows for a while now.
Have you ever fought with him?
No, I haven't.
That's right.
If you can't eat it, there's nothing you can do about it.
It's a team effort.
If you can't eat it, just eat it.
Let's eat and do it together.
You look pitiful, so let's eat it all.
Let's eat it all.
Thank you for the meal.
I'll eat it now.
Wait a minute.
What is it?
This is Shochu.
I want to drink Shochu.
You're a good person.
I'm sure this will be a class.
That's right. I don't know how to scream.
Are you sure you don't know how to scream?
I've seen it in real life.
Are you crazy?
Let me drink it all.
Thank you for the meal.
It's delicious.
Call me a chef.
This is too delicious.
Let's do it.
I'll do it for an hour.
Take it easy.
It's a little funny.
I can feel it.
What does it have to do with it?
I'm used to it.
You can't do that.
You're a good person.
The name has changed, hasn't it?
Yes, it has changed.
It's a new name.
It's a new brand.
Most of them are sweet and sour chocolates.
Sweet and sour chocolates are easy to eat.
Is it okay for me to eat this?
Let's do it.
I want to do it like this.
What is it?
The next dish is anko ham roll sausage.
The sauce is balsamic sauce that has been aged for ten years.
Ten years?
Yes.
Ten years ago, he came here for this project.
He is a great chef.
It's delicious.
What is it?
It's delicious.
It's strong and rich.
It's the best.
It's perfect for a child's lunch box.
Your father is doing it in the morning.
Please give me a little sake.
I eat a lot of liver.
I eat a lot of meat.
I'm getting full.
Are you hungry?
I'm getting full.
I'm eating a little.
It's meaningless for me.
I'm doing my best.
I eat a little.
Did you eat it all?
I ate it all.
This is the third dish.
It's here.
This is amazing.
What is it?
This is amazing.
Chef, this is...
This is anko ham roll sausage with cheek meat and meat.
This is a fritter made of white wine sauce and Cajun spice.
The herb is coriander and coriander.
Please remove it a little.
This is rice cooked with okazaki.
This is a risotto style cooked with purple carrots.
This is delicious.
This is a fasion dish.
This is a special dish.
This meat is amazing.
This is amazing.
Do you like pork cutlet?
I don't like it.
This is amazing.
Please tell me.
You are misunderstanding me.
This is delicious.
This is very elastic.
This is so delicious that I can eat it easily.
Wow!
Is it true?
I got a fever.
But I'm sure I'm full.
As you know, I'm full.
He didn't say.
Don't say.
No, I'm gonna attack with both arms.
I'm gonna attack you with both arms.
OK.
Wow!
What's this?
It's my first time seeing it!
What is this?!
It's zekai.
It's a regular menu name, zekai.
There's liver and gills as well.
Please eat only the soft parts where you can eat a little bit of it.
I don't like this kind of food.
I know.
It's jiggly.
It's like beef sushi.
You have to eat it.
It's good.
It's good, but it's not overwhelming.
This is a big change of pace.
It's overwhelming.
It's even more overwhelming later.
I don't know how many percent it is.
Isn't it scary?
I said it's 24 percent.
Both of them are scary.
It's scary even if it's over 80 percent.
It's like the skin of a marbanabeo.
I wonder how the skin comes out.
But it's a hot pot, right?
I think you can eat hot pot.
In that case, you can eat a hot pot.
The volume of a hot pot is amazing.
Wow, look at the anhydrous gas I'm using.
It's amazing.
It's not like I'm going to punch you.
I'm going to punch you.
He's ready to punch.
Thank you.
Next time...
What is this?
It's fashionable.
What is it?
What is this?
It's anko cream pasta.
It's a pasta called "pastadine".
It's a mixture of the things we sautéed earlier and the oil we used in the oven.
It looks delicious.
There's one thing left in the video.
MENREI eats twice as much as FUSHIME does.
MENREI eats ramen twice as much as FUSHIME does.
I don't think so.
You eat first and I'll eat the rest.
The amount of pasta doesn't matter.
Leave the pasta to me!
The combination of anko and pasta is great.
Let's eat.
It's delicious.
It's been a while since I ate a lot of food.
It's dangerous to eat a lot of food.
Yesterday, SASHIO-SAN and today, FUSHIME-SAN became more and more handsome men.
You smell good.
What do you think of SASHIO-SAN and FUSHIME-SAN?
I think they'll like me.
What do you think of SASHIO-SAN and FUSHIME-SAN?
I think they'll be happy.
What do you think of them?
I think they'll like me.
It's not over yet!
It's a healthy video.
What is it?
It's miso.
It's big.
It's miso.
It's the last one.
It's the last one!
Please enjoy eating it with red bean paste and other ingredients.
Thank you!
It's the last one!
I'll eat it.
Miso is good.
What is it?
It's what we ate earlier.
It's red bean paste.
Chef, is it edible?
It's edible.
Please eat it.
What is it?
It's bad.
It's like a puskaboo.
Why do you say it like that?
Isn't it anko?
What are you talking about?
The chef is laughing too much!
I didn't expect you to take it.
I'm taking it.
This amount is...
It's small, but it's not enough to eat.
I see.
In order not to waste the amount...
We love miso.
I love it.
Miso and anko go well together.
It's good.
It's like a Japanese dish.
I'm full with anko.
Me, too.
It was good.
I want to eat rice with shimeji mushrooms.
It's good.
It's like a Japanese dish.
It's good.
I see.
It's good.
It's not resistance.
You don't like it?
You've been talking about it for a while.
When you come to a restaurant and eat a dish you don't like, you say "anko and rice".
It's good.
It's like a Japanese dish.
It's good.
It's great.
It's good.
When you eat a dish in front of you, you say "anko and rice".
It's good for this stage.
When you eat a dish in front of you, you say "anko and rice".
It's good.
Alright!
Wow, I'm full.
I haven't eaten like this in recent years.
It's not like I went to an abalone restaurant.
What are you doing?
Don't dry it.
Wait for it to dry.
Dry it? Don't dry it!
You'll never be able to eat it.
I'll eat it with you.
Help me, help me.
Senpai!
He's over there!
Over there!
You know...
You drank alcohol in the middle of the night.
You said "I'm good with this."
I drank a lot in the end.
I'll eat it.
You'll eat it?
I'll eat it with you.
No, I'll eat it by myself.
You're a strict father.
Shibayu doesn't like skin.
I don't like it.
There are people who don't like it.
I don't like it.
Then I'll eat it.
Why are you so serious?
It's white.
It's dirty.
You dropped it a while ago.
It's so white.
It's too white.
Shibayu...
I'll eat it.
How is it?
It's terrible.
But it's really good.
It's good for you.
Inuaru ate it for me.
What?
Don't do that.
Don't make that face.
Inuaru ate it for me.
Who will be the last one to eat?
You're talking about a cruel story.
I'll say it.
The last one.
Director!
It's a lie!
Who will be the last one to eat?
It was delicious all the time.
As a factor of winning,
There is a very high possibility that the chef ate it all.
How many kilograms of red beans were there?
Including all of them, it was six kilograms of red beans.
The amount of red beans we ate from there to there is also important.
It's noodles.
So, in terms of actual weight, you ate up six kilograms of red beans, didn't you?
The chef was saying "potenti".
He was trying to reduce it.
That's right.
We ate a lot of cold red beans.
At this time, we were the team that ate up one red bean at the highest stage.
But, to be honest,
It was six kilograms of red beans, but it was five kilograms of red beans.
The number of kilograms of red beans achieved this time is...
2.2 kilograms.
(Laughter)
I'm glad!
(Laughter)
I'm glad!
We will succeed no matter how many times we do it.
Yes!
We will succeed no matter how many times we do it.
Yes!
If we rest one more person and catch a cold, it will be a little difficult.
If we were four people, we would have been in trouble.
It was easy for us to eat so much.
If we had two or three more people, we would have been able to do it.
This means we won!
We won!
Sometimes it's okay like this.
We won against red beans.
It was definitely possible thanks to the chef.
Yes.
Thank you very much!
Thank you!
Everyone...
There was one more red bean.
No...
Yes...
It's a marriage ceremony.
(Laughter)
I'm shaking my head.
(Laughter)
So, today it was very delicious!
Thank you for the meal!